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Server - Hotel Restaurant - Part Time

Basic Function:  To facilitate food and beverage service to each guest in an expedient, professional and courteous manner

Work Performed:

  • Arrive at scheduled start time in appropriate uniform and ready for work
  • Uniform must be neat and pressed
  • Collect and set up any necessary equipment to perform job including all side-work
  • Know all menus and wine lists
  • Take food and beverage orders in complete and timely fashion
  • Serve guest in established standards
  • Keep work station clean at all times.
  • Read all memos
  • Maintain a positive and professional attitude towards guests and co-workers
  • Operate Jonas POS in proficient manner
  • Report to Restaurant Manager before ending work shift
  • Act as an ambassador by speaking positively of the resort at all times
  • Foster a work environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guest’s expectations
  • Know resort layout
  • Work efficiently and as a team
  • Other duties as assigned

Minimum Requirements:

High school diploma or equivalent.  Must work well with or without direct supervision.  Must be neat and well groomed at all times.  Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management.  Must maintain current food handler’s certification.  Prior serving experience required.  English skills necessary to communicate with guests.  Computer skills helpful

Physical Requirements:

  • Lifting & Carrying up to 45 lbs.
  • 50% Walking
  • 25% Bending & lifting
  • 25% Standing
  • Hearing and Manual Dexterity
  • Distance vision 1-3 feet
  • Use of Cleaning Solutions
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